The ten hectares of vineyards are in PDO Tsinandali and PDO Akhmeta, Villages Kondoli, Kurdgelauri, and Akhmeta. The PDO Tsinandali is famous for excellent soils and grape growing, with a unique, balanced composition of red and brown clay, silt, and sand. With a mineral and calcareous antique, sea sedimentary subsoils. A beneficial microclimate comes from the neighborhood of the Caucasian mountains and the river Alazani as well as the best exposition, which allows for maximum sun-warming effects on the vineyards. PDO Akhmeta is famous for the dominance of the finest silt in the upper part of the soil and the well-drained ability of the basaltic and calcareous subsoils bled. The semi-opened area in the gorge allows the night cool breathes from the Caucasian mountains to create the extreme contrast between day and night temperatures before harvest time. Allowing the creation of fruit character even for neutral grape varieties.